Red Wine Antioxidant Kills Cancer

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Red Wine Antioxidant Kills Cancer

Red wine has been known to be healthy for many reasons, but some recent studies show that antioxidants in red wine can actually kill cancer.

Not only is it helpful in preventing cancer, but it can also help to fight it once it has been detected.

Cancer is a life-threatening disease that can kill people of any age.

While the research in it continues to help those in need, there is still so much to learn about how to help those diagnosed with this dreaded disease survive.

Alcohol Implant

One study shows that a jelly-like alcohol implant that releases ethanol may be a valuable gem in preventing tumor growth of some cancers.

The study by scientists at Duke University in North Carolina created the implant that exposes cells to pure alcohol.

While it is possible alcohol can affect healthy tissues, its benefits of cancer-fighting properties outweigh the negative.

Ethanol is a property that makes up an average of 13% of wine. During the experiment, it was tried on mice that had malignant tumors.

The tumors in those mice treated disappeared. The team believes that the process of slowly releasing the alcohol is what aided the destruction of the tumors.

Head and Neck Cancer Treated with Grapes?

Another study that took place at the University of Colorado in 2014 showed that head and neck cancers were exacerbated by the consumption of alcohol.

While alcohol that is only partially metabolized is to blame for this factor in cancer, there were also genetic factors as well. The good news is that those studied that drank red wine were said to have less of a chance of getting the disease.

It seems that those who drink red wine are less likely to get cancer because of some agent that blocks the growth of malignant tumors.

The Main Ingredient

The main ingredient in red wine that appears to have cancer-fighting effects is resveratrol.

The University of Colorado found that red wine might not just cure cancer, but can prevent it as well.

While alcohol itself can damage DNA, the resveratrol can kill off the damaged cells so that cancer cannot grow.

Some people are born without the natural ability to repair DNA that has been known to cause cancer. This is where the resveratrol has the greatest effect.

Those who do not have the natural ability to cure damaged DNA can benefit from drinking red wine with its antioxidants.

It will kill off the damaged DNA before it has the potential to cause cancer.

A Cure for Pancreatic Cancer?

Pancreatic cancer is not only deadly, but it can kill very quickly.

Another study done revealed that the antioxidants found in red grape skins can help kill pancreatic cancer cells.

There is also some evidence that it can be beneficial to drink red wine once diagnosed with the disease and going through chemotherapy.

It is also important to do your research and find what works for you.

Takeaway

The Big C is a very serious disease the affects many people around the entire world.

There are many natural studies being conducted with the hopes of helping to ease the pain of those suffering from the disease, but you must also make sure that you follow the advice of your oncologist.

Sasha Brown

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